The digital edition of all books may be viewed on our website before purchase. Excerpt from Guide to the Analysis of Potable Spirits
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the chemical characteristics of potable spirits, specifically brandy, whisky, rum, and gin. The author examines the historical and literary context of these beverages, discussing their production methods and the development of analytical techniques to differentiate between them. The book delves into the specific chemical compounds that contribute to the distinctive flavors and aromas of each spirit, including aldehydes, higher alcohols, esters, and furfural. Through a series of experiments and case studies, the author demonstrates how these compounds can be measured and quantified, providing a deeper understanding of the chemistry behind the enjoyment of distilled spirits. The insights offered in this book are invaluable for spirit enthusiasts, historians, and anyone seeking to expand their knowledge of the science and appreciation of alcoholic beverages. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333695118_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333695118
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333695118
Quantité disponible : 15 disponible(s)