Milk Testing: Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Milk Testing
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Milk Testing: Instructions for Testing Milk and Dividing Money for Creameries
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the Babcock test, a simple yet accurate method of determining the butterfat content of milk. Developed by Dr. S. M. Babcock in the late 19th century, the test revolutionized the dairy industry by providing a reliable way to measure the quality of milk, leading to fairer pricing and improved milk quality. The book provides detailed instructions on how to perform the test, including the necessary glassware, chemicals, and techniques. It also discusses the importance of the test in ensuring the quality and safety of milk products and its impact on the dairy industry as a whole, making it an invaluable resource for dairy farmers, processors, and anyone interested in the history and science of milk testing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333714895_0
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EUR 15,76
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Milk Testing Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333714895
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EUR 25,09
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Milk Testing Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333714895
Acheter neuf
EUR 24,24
Expédition à EUR 3,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)