Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder (Classic Reprint) - Couverture souple
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Ryzon Baking Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book takes readers back to a time when baking powder was a revolutionary product, transforming home kitchens and professional bakeries alike. It delves into the history of baking powder, showcasing how its invention spurred a new era of culinary innovation. The book explores the rise of baking powder as a crucial element in the development of quick breads, offering a fascinating glimpse into the evolution of food culture and the changing role of women in the kitchen. The author meticulously details how this new ingredient found its way into the recipes of the era's top chefs, as well as into the homes of ordinary citizens. The book is more than a simple cookbook, however. It reveals the social and economic forces that shaped the use of baking powder, exploring themes of convenience, economy, and the pursuit of culinary perfection. This book offers a unique window into the past, illuminating the profound impact of a seemingly mundane ingredient on the culinary landscape of its time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333718275_0
Acheter neuf
EUR 16,12
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Ryzon Baking Book A Practical Manual for the Preparation of Food Requiring Baking Powder Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333718275
Acheter neuf
EUR 25,66
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Ryzon Baking Book A Practical Manual for the Preparation of Food Requiring Baking Powder Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333718275
Acheter neuf
EUR 24,94
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)