A Study of Bacteria Which Survive Pasteurization (Classic Reprint) - Couverture souple

Ayers, S. Henry

9781333720872: A Study of Bacteria Which Survive Pasteurization (Classic Reprint)

Couverture souple

ISBN 10 : 1333720874 ISBN 13 : 9781333720872

Editeur : Forgotten Books, 2018

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Chief: A. D. MELVIN. Assistant Chief: A. M. FARRINGTON. Chief Clerk: CHARLES C. CARROLL. Animal Husbandry Division: GEORGE M. ROMMEL, chief. Biochemic Division: M. DORSET, chief. Dairy Division: B. H. RAWL, chief. Field Inspection Division: R. A. RAMSAY, chief. Meat Inspection Diinsion: R. P. STEDDOM, chief. Pathological Division: JOHN R. MOHLER, chief. Quarantine Division: RICHARD W. HICKMAN, chief. Zoological Division: B. H. RANSOM, chief. Experiment Station: E. C. SCHROEDER, superintendent. Editor: JAMES M. PICKENS. DAIRY DIVISION. B. H. RAWL, chief. HELMER RABILD, in charge of Dairy Farming I nvestigations. S. C. THOMPSON, TO charge of Dairy Manufacturing I nvestigations. L. A. ROGERS, in charge of Research Laboratories. ERNEST KELLY, in charge of Market Milk I nvestigations. ROBERT McADAM, in charge of Renovated Butter I nspection. 2ADDITIONAL COPIES of this publication -tx may be procured from the SUTEKINTENIV KNT or DOCUMENTS, Government Printing Office, Washington, D. C.
(Typographical errors above are due to OCR software and don't occur in the book.)

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333720874
ISBN 13: 9781333720872
Reliure: Broch�
Nombre de pages: 75
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9780267666904: A Study of Bacteria Which Survive Pasteurization (Classic Reprint)

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ISBN 10 : 026766690X ISBN 13 : 9780267666904
Editeur : Forgotten Books, 2018
Couverture rigide

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A Study of Bacteria Which Survive Pasteurization (Classic Reprint)

S. Henry Ayers, William T. Johnson Jr.

Edit� par Forgotten Books, 2018

ISBN 10 : 1333720874 ISBN 13 : 9781333720872

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book, a product of rigorous scientific research, delves into the bacterial content of raw and pasteurized milk, revealing surprising discoveries about the bacteria that survive pasteurization. The author challenges the long-held belief that pasteurization destroys all vegetative cells, demonstrating that certain bacterial groups, particularly acid-forming bacteria, not only survive but increase in percentage after the heating process. This finding has significant implications for understanding the bacterial development in pasteurized milk and the quality of the final product. The author's meticulous investigation sheds new light on the complex microbial ecology of milk, providing valuable insights for researchers, food scientists, and anyone interested in the safety and quality of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333720872_0

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