A Study of the Ash Content of Growing Pigs: With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of the Ash Content of Growing Pigs
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour A Study of the Ash Content of Growing Pigs: With Special...
Image fournie par le vendeur
A Study of the Ash Content of Growing Pigs (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book gathers experimental data from a research project studying the impact of a varying protein intake on the development of young pigs. The author examines the effects of low, medium, and high-protein diets on various parts of the pigs' bodies, including the skeleton, internal organs, and muscle tissue. Detailed analyses of total and water-soluble ash content provide insights into the nutritional status and overall health of the animals. Beyond the specific findings, the book highlights the importance of understanding the relationship between diet and the composition and development of an organism, contributing to our knowledge of animal nutrition and physiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333727659_0
Acheter neuf
EUR 15,47
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
A Study of the Ash Content of Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333727659
Acheter neuf
EUR 24,69
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
A Study of the Ash Content of Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333727659
Acheter neuf
EUR 24,25
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)