Dietetics (Classic Reprint) - Couverture souple

Bryce, Alexander

 
9781333744700: Dietetics (Classic Reprint)

Synopsis

Practical guidance on how to eat for health and everyday energy. This book explains foods and feeding in plain terms, helping you understand what to eat to support the body’s needs.


Framed around clear, kitchen-tested ideas, it covers the nutritious principles, how common foods like bread, eggs, cereals, pulses, and vegetables contribute to a balanced diet, and how to plan meals that meet daily requirements. It blends theory with hands-on tips, including simple preparation methods and realistic meal ideas for busy lives.



  • Learn the basic aliments that support health and how they function in the body.

  • Explore contrasts between bread types and other staples, with practical implications for daily eating.

  • Discover straightforward recipes and meal ideas that combine common foods into complete meals.

  • Find guidance on varied, mixed diets and vegetarian options that fit real-world eating.


Ideal for readers seeking practical, time-tested advice on building a sensible, everyday diet.

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