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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Biochemical Study of Nitrogen in Certain Legumes
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.
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A Biochemical Study of Nitrogen in Certain Legumes (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This pivotal book investigates the biological nitrogen-fixing process performed by legumes in association with bacteria. The author's research sheds light on the history of the field, from the early observations of scientists like Hellriegel to their modern understanding of the phenomenon. The text discusses the formation of nodules on legume roots as a result of bacterial infection. It also covers the mutual benefits of this symbiosis, where the plant provides carbohydrates for the bacteria, and the bacteria fix atmospheric nitrogen into a form usable by the plant. The author explores the various theories proposed to explain this process, from nitrogen oxidation and reduction to direct organic compound union. The book underscores the significance of legumes in maintaining soil fertility and preventing soil erosion, further emphasizing their role as nitrogen retainers. It highlights the importance of legumes in sustainable agriculture and their potential to address global nitrogen scarcity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333774639_0
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EUR 16,48
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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A Biochemical Study of Nitrogen in Certain Legumes Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333774639
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EUR 26,19
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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A Biochemical Study of Nitrogen in Certain Legumes Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333774639
Acheter neuf
EUR 25,12
Expédition à EUR 3,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)