Articles liés à A Dairy Laboratory Guide (Classic Reprint)
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Dairy Laboratory Guide
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Dairy Laboratory Guide (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an indispensable guide to the essential assays for dairy science and technology students and faculty, dairy laboratory technicians and managers, and dairy industry researchers and personnel. The author's meticulous and hands-on approach to dairy laboratory procedures provides a comprehensive and practical treatment of the fundamentals. Key topics include milk composition, standard Babcock fat test, measuring and calculating milk solids, acidity measurements, moisture and fat analysis in butter and cheese, and the Gerber and Mojonnier fat tests. Richly illustrated with instructive figures, tables, and equations, this book is an invaluable resource for anyone involved in dairy laboratory work. Its well-organized structure and clear prose make it an accessible and engaging guide for all those seeking to enhance their dairy laboratory skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333776657_0
Acheter neuf
EUR 16,23
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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A Dairy Laboratory Guide Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333776657
Acheter neuf
EUR 25,80
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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A Dairy Laboratory Guide Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333776657
Acheter neuf
EUR 25,26
Expédition à EUR 3,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)