The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol. 15: June-July, 1910 May, 1911 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Boston Cooking School Magazine of Culinary Science and Domestic Economics
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Boston Cooking School Magazine of Culinary Science and Domestic Economics,
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the history and intricacies of one of the world's most revered and renowned foods: cheese. The author expertly guides readers through the vast array of cheeses, delving into their origins, production methods, and unique flavor profiles. The book analyzes the cultural significance of cheese throughout history, examining its role in art, literature, and cuisine. Moreover, the author explores the scientific and technical aspects of cheesemaking, providing insights into the complex processes that transform milk into a delectable array of varieties. This comprehensive volume serves as an indispensable resource for cheese enthusiasts, historians, and gastronomes alike, deepening their understanding of this culinary treasure while tantalizing their taste buds with its vivid descriptions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333783303_0
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EUR 22,95
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The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol 15 JuneJuly, 1910 May, 1911 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333783303
Acheter neuf
EUR 35,88
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol 15 JuneJuly, 1910 May, 1911 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333783303
Acheter neuf
EUR 31,92
Expédition à EUR 6,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)