A Study of the Relation Between the Brinell Hardness and the Grain Size of Annealed Carbon Steels (Classic Reprint) - Couverture souple

Rawdon, Henry S.

9781333797560: A Study of the Relation Between the Brinell Hardness and the Grain Size of Annealed Carbon Steels (Classic Reprint)

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ISBN 10 : 1333797567 ISBN 13 : 9781333797560

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333797567
ISBN 13: 9781333797560
Reliure: Broch�
Nombre de pages: 46
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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A Study of the Relation Between the Brinell Hardness and the Grain Size of

Henry S. Rawdon, Emilio Jimeno-Gil

Edit� par Forgotten Books, 2018

ISBN 10 : 1333797567 ISBN 13 : 9781333797560

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book probes the relationship between the Brinell hardness and the grain size of annealed carbon steels. It investigates how factors like annealing temperatures, heating time, and cooling rates affect the hardness of these steels. The author presents a thorough examination of the impact of grain size on mechanical properties, particularly Brinell hardness, and reveals that grain size is not the sole determinant of hardness in carbon steels. Other factors, such as the rate of cooling and the resulting structural changes, play significant roles. Through meticulously recorded experiments and data analysis, this book contributes valuable insights into the intricate relationship between microstructure and mechanical properties of carbon steels, offering a deeper understanding for researchers, metallurgists, and engineers working in this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333797560_0

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