Excerpt from The Modern Butcher, or the Secret of Success: Giving Tables of Weights and Prices, Showing What Meat Must Be Sold for to Make a Gross Profit of 20 Per Cent
Every person in business should know at all times Where he is at, and more so m these days of high prices and unfair competition. The tables herein contained are accurate and can be relied upon.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book details the processes for managing a profitable butcher shop, with a primary focus on ensuring accuracy and minimizing waste. The author, an experienced butcher with over 30 years in the industry, has compiled a comprehensive guide to help aspiring butchers achieve success. The book covers a range of topics, from pricing strategies to meat selection and storage techniques, providing a wealth of practical knowledge and insights. The author emphasizes the importance of establishing a reliable relationship with suppliers and customers, highlighting the value of trust and transparency in the industry. Additionally, the book includes helpful tables and schedules to assist butchers in calculating costs, maximizing profits, and maintaining a well-run shop. Overall, this book is an invaluable resource for anyone looking to gain a solid understanding of the butchering trade and operate a successful business. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333800130_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333800130
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333800130
Quantité disponible : 15 disponible(s)