Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Los Angeles, California (Classic Reprint) - Couverture souple

Service, United States Fish And Wildlife

9781333800925: Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Los Angeles, California (Classic Reprint)

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ISBN 10 : 1333800924 ISBN 13 : 9781333800925

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333800924
ISBN 13: 9781333800925
Reliure: Broch�
Nombre de pages: 72
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public

United States Fish and Wildlife Service

Edit� par Forgotten Books, 2024

ISBN 10 : 1333800924 ISBN 13 : 9781333800925

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is an insightful study of the market for frozen processed fish and shellfish in Los Angeles, California, during the late 1950s. It delves into the buying habits of institutions and public eating places, providing a comprehensive overview of the industry at that time. The study digs deep into the preferences, satisfaction levels, and challenges faced by establishments using frozen processed sea food, offering valuable insights into their decision-making processes. By analyzing the data collected, the author presents a detailed account of the market dynamics, including the types of fish and shellfish purchased, the preferred forms of prepreparation, and the factors influencing the choice of suppliers. The book offers a unique glimpse into the historical context of the frozen processed sea food industry in Los Angeles, providing a valuable resource for researchers, industry professionals, and anyone interested in the evolution of the food market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333800925_0

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