Caroline King's Cook Book: Foundation Principles of Good Cookery, with Recipes (Classic Reprint) - Couverture souple

King, Caroline B.

9781333806743: Caroline King's Cook Book: Foundation Principles of Good Cookery, with Recipes (Classic Reprint)

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ISBN 10 : 1333806744 ISBN 13 : 9781333806743

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333806744
ISBN 13: 9781333806743
Reliure: Broch�
Nombre de pages: 310
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Caroline King's Cook Book: Foundation Principles of Good Cookery, With Recipes

Caroline B. King

Edit� par Forgotten Books, 2018

ISBN 10 : 1333806744 ISBN 13 : 9781333806743

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book demystifies the art of cookery, transforming it from a daunting task into an accessible and enjoyable experience. The author argues that cooking is not merely a collection of recipes but a science with fundamental principles and classifications. By understanding these underlying structures, even a novice cook can confidently approach any dish. The book delves into the four primary categories of flour mixturesâ� �doughs, batters, pastries, and chou pasteâ� �offering foundational formulas and variations for each. From bread and rolls to cakes, cookies, and pastries, the author demonstrates how mastering basic recipes empowers cooks to create countless variations and even invent their own unique culinary creations. Step-by-step instructions guide readers through the process of making each type of mixture, providing clear explanations and helpful tips. The author emphasizes the importance of understanding the role of ingredients and techniques, empowering cooks to adapt recipes and experiment with flavors. This book provides a timeless foundation for culinary exploration, revealing the simplicity and logic behind seemingly complex dishes and encouraging cooks of all levels to embrace the joy of creation in the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333806743_0

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