Wisconsin Cheese Factories, Creameries and Condenseries by Counties and Diary Statistics (Classic Reprint) - Couverture souple

Emery, J. Q.

9781333810801: Wisconsin Cheese Factories, Creameries and Condenseries by Counties and Diary Statistics (Classic Reprint)

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ISBN 10 : 1333810806 ISBN 13 : 9781333810801

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333810806
ISBN 13: 9781333810801
Reliure: Broch�
Nombre de pages: 74
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Wisconsin Cheese Factories (Classic Reprint)

J. Q. Emery

Edit� par Forgotten Books, 2018

ISBN 10 : 1333810806 ISBN 13 : 9781333810801

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book delves into the historical landscape of the dairy industry in Wisconsin during the early 20th century, offering a meticulously detailed account of butter, cheese, and condensed milk production. The author expertly navigates the intricate web of data from the 1910 census, painting a vivid picture of the industry's scope and economic significance. Readers are transported to a bygone era, gaining insights into the distribution of cheese factories, creameries, and skimming stations across the state. The book meticulously documents the evolution of dairy production, comparing statistics from 1899, 1904, and 1909, showcasing the industry's remarkable growth and transformation. The author's analysis extends beyond production figures, exploring the seasonal fluctuations in butter prices and the estimated value of Wisconsin's dairy products in 1911. This comprehensive exploration of Wisconsin's dairy industry provides a valuable resource for historians, economists, and anyone interested in the agricultural heritage of the region. The book's insights shed light on the vital role dairy farming played in shaping Wisconsin's economy and cultural identity during this pivotal period. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333810801_0

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