The digital edition of all books may be viewed on our website before purchase. Excerpt from A Dissertation on the Boylston Prize Question for 1835
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the intriguing topic of diet, exploring its multifaceted impact on our intellectual, moral, and physical well-being. The author, a medical professional with a keen interest in the history and science of nutrition, provides an in-depth examination of the subject that spans centuries and cultures. Drawing upon historical accounts, scientific research, and philosophical perspectives, the book challenges conventional notions of dietary practices. It unveils the intricate relationship between food and human health, highlighting how dietary choices have shaped civilizations and influenced the evolution of medical knowledge. The author delves into the longstanding debates surrounding omnivorous, carnivorous, and vegetarian diets, presenting a balanced analysis of the evidence and offering thought-provoking insights into the ethical and practical considerations of our food choices. One of the book's central themes is the profound influence of food on our cognitive and emotional state. The author explores how different dietary patterns can affect our mental clarity, mood, and behavior, and discusses the potential role of nutrition in addressing mental health issues. By examining the interconnectedness of body and mind, the book emphasizes the importance of a holistic approach to health and well-being. Ultimately, this book invites readers to question their assumptions about diet and its implications for their physical, mental, and social lives. It encourages a deeper understanding of the complexities of human nutrition and empowers individuals to make informed choices that support their overall health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333816360_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333816360
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333816360
Quantité disponible : 15 disponible(s)