Take a closer look at carp culture, from ancient ponds to modern farms, and discover why this fish has become a global staple.
In this issue, the carp is examined beyond simple meals. It covers its size, color variations, and the special bones and teeth used for eating. The text explains how carp farming became a major economic activity in central Europe, especially in Germany and Austria, with ponds tied to estates and even national importance. You’ll see how age and growth are observed in managed ponds, and how large-scale culture supports farmers who rely on the fish for food and income.
The article traces the carp’s journey from ancient awareness to modern distribution. It highlights notable European estates with hundreds of ponds and impressive annual yields, and it recounts how carp reached the United States in the 19th century, eventually leading to nationwide breeding programs and free stock from government and state efforts. Practical details include the fish’s preferred habitat, omnivorous diet, and how climate and water conditions influence its success in ponds.
Ideal for readers of natural history and aquarium hobbyists who want a practical, historical view of carp culture and its global reach.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, an in-depth examination of carp and including related species, provides a rich historical overview, dating back to ancient times and traversing geographical and cultural boundaries to the present day. The author closely analyzes the various carp species and their unique qualities, cultural significance, and culinary and economic value, offering detailed descriptions and insights into their biology and behavior. The book goes beyond mere scientific observation, delving into the fascinating traditions and practices surrounding carp cultivation, particularly in Europe and Asia, where the fish has been a prized delicacy for centuries. The author also touches upon the growing significance of carp in modern aquaculture, highlighting its importance as a sustainable and nutritious food source. This comprehensive work offers a captivating exploration of the carp's role in human history, culture, and gastronomy, making it an essential read for anyone interested in the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333847500_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333847500
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333847500
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 26 pages. 9.21x5.98x0.24 inches. In Stock. N° de réf. du vendeur __1333847505
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 26 pages. 9.21x5.98x0.24 inches. This item is printed on demand. N° de réf. du vendeur zk1333847505
Quantité disponible : 1 disponible(s)