Synopsis
A window into early 20th century veterinary practice This March 1922 issue of The Canadian Veterinary Record offers a glimpse into the profession's concerns, debates, and daily work from that era. Read it to understand how veterinarians approached diseases, education, and the industry then.
In this volume, you’ll find editorial notes, articles on chick mortality, pasture plants, and bovine health, plus notes on tuberculosis testing and veterinary education. It also documents the profession’s networks, associations, and the business of veterinary advertising, all presented in the period’s practical, straightforward style.
What you’ll experience
- Articles on causes of chick mortality and other Seasonal and field veterinary topics.
- Reports on tuberculin testing demonstrations and veterinary college outreach.
- Editorials and updates from Canadian veterinary groups, plus professional news.
- Advertisements and notes showing how products and services reached practitioners in 1922.
Ideal for readers of veterinary history, research librarians, and practitioners seeking historical context on early Canadian veterinary medicine.
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The Canadian Veterinary Record, Vol. 3: March, 1922 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating realm of canning and explores its significance in preserving a wide range of foodstuffs. From the fundamental principles of sterilization to the intricacies of maintaining food quality, this comprehensive guide offers a wealth of knowledge for anyone interested in this essential culinary technique. Throughout the book, the author skillfully weaves together historical context and scientific insights, shedding light on the evolution of canning as a preservation method. The book delves into the complexities of chemistry and microbiology, illuminating the crucial role they play in ensuring food safety and maintaining nutritional value. With clear explanations and practical advice, the book empowers readers with the knowledge necessary to master the art of canning. From selecting fresh produce to understanding the nuances of heat processing, this guide provides a step-by-step roadmap for preserving the flavors and nutrients of your favorite foods. Whether you're a seasoned canner or just starting your culinary journey, this book is an invaluable resource that will inspire you to explore the boundless possibilities of this versatile technique. Its comprehensive approach and accessible style make it an indispensable companion for anyone passionate about preserving the goodness of nature through the art of canning. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333847845_0
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The Canadian Veterinary Record, Vol 3 March, 1922 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333847845
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EUR 25,59
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Expédition nationale : Etats-Unis
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The Canadian Veterinary Record, Vol 3 March, 1922 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333847845
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EUR 24,95
Expédition à EUR 3,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)