Poultry Fancier, Vol. 15: January June, 1911 (Classic Reprint) - Couverture souple

Heck, Frank

9781333849122: Poultry Fancier, Vol. 15: January June, 1911 (Classic Reprint)

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ISBN 10 : 1333849125 ISBN 13 : 9781333849122

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333849125
ISBN 13: 9781333849122
Reliure: Broch�
Nombre de pages: 147
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Autres �ditions populaires du m�me titre

9781014146144: Poultry Fancier, Vol.15; 15

Edition pr�sent�e

ISBN 10 : 1014146143 ISBN 13 : 9781014146144
Editeur : Legare Street Press, 2021
Couverture souple

Forgotten Books, 2018 (Couverture rigide)

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Poultry Fancier, Vol. 15: January June, 1911 (Classic Reprint)

Frank Heck

Edit� par Forgotten Books, 2017

ISBN 10 : 1333849125 ISBN 13 : 9781333849122

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a detailed guide to poultry farming for beginners. The author has kept chickens for nearly 40 years and has used this experience to share all aspects of how to raise your own chickens. It includes information on choosing the right breed and chickens, housing, feeding, raising chicks, and selling your chickens and eggs for profit. The author also shares her insights into what it takes to be successful in the poultry business and provides tips for avoiding the pitfalls that many beginners experience. Whether you're just starting out or looking to improve your existing operation, this book has something to offer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333849122_0

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