Artificial Incubation: "thrashed Out" Theoretically, Practically, and Historically (Classic Reprint) - Couverture souple

Name: Artificial Incubation: "thrashed Out" Theoretically, Practically, and Historically (Classic Reprint)
Author: Cashmore, C.
ISBN: 9781333872823

Cashmore, C.

9781333872823: Artificial Incubation: "thrashed Out" Theoretically, Practically, and Historically (Classic Reprint)

Couverture souple

ISBN 10 : 1333872828 ISBN 13 : 9781333872823

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Artificial Incubation

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1333872828
ISBN 13: 9781333872823
Reliure: Broch�
Nombre de pages: 63
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Artificial Incubation: "Thrashed Out" Theoretically, Practically

C. Cashmore

Edit� par Forgotten Books, 2024

ISBN 10 : 1333872828 ISBN 13 : 9781333872823

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book traces the history of artificial incubation, from early experiments to the development of the first successful incubator. The author, an experienced inventor and poultry farmer, shares his insights into the challenges and triumphs of artificial incubation, drawing on his own experience and a wide range of sources. The author highlights the importance of understanding the natural processes of incubation, particularly the role of temperature and humidity. He discusses the various methods of artificial incubation that have been developed over time, and provides detailed instructions on how to operate and maintain an incubator. The author also explores the broader implications of artificial incubation, such as its potential to increase poultry production and its impact on the poultry industry. He argues that artificial incubation is an essential tool for modern poultry farmers, and provides a valuable resource for anyone interested in the history, science, and practice of artificial incubation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333872823_0

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