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The Refrigerating Engineer's Pocket Manual: An Indispensable Companion for Every Engineer and Student Interested in Mechanical Refrigeration (Classic Reprint) - Couverture souple

 
9781333884901: The Refrigerating Engineer's Pocket Manual: An Indispensable Companion for Every Engineer and Student Interested in Mechanical Refrigeration (Classic Reprint)
  • ÉditeurForgotten Books
  • Date d'édition2024
  • ISBN 10 1333884907
  • ISBN 13 9781333884901
  • ReliureBroché
  • Langueanglais
  • Nombre de pages199

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Oswald Gueth
Edité par Forgotten Books, 2018
ISBN 10 : 1333884907 ISBN 13 : 9781333884901
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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the science and technology of mechanical refrigeration, designed for practical use by engineers working in the field. The author acknowledges a long-standing need for a readily accessible resource that condenses the essential rules and data of refrigeration into a portable format. Drawing on the opinions of leading experts and his own extensive experience, the author covers the fundamental principles of thermodynamics and the properties of key refrigerating media, such as ammonia and carbonic acid. The book then delves into the history and operation of different types of refrigeration machinery, including cold air, vacuum, absorption, and compression machines, providing detailed explanations of their workings and practical applications. The author further explores the diverse ways mechanical refrigeration is used in various industries, such as breweries and packing houses, highlighting the importance of insulation and heat transmission in achieving efficient cooling. Throughout the book, the author emphasizes the importance of proper maintenance and management of refrigeration systems, providing clear guidelines for testing and troubleshooting. This book serves as an indispensable resource for any engineer seeking to master the intricate workings and applications of mechanical refrigeration, offering a valuable historical perspective alongside practical insights into a technology that has revolutionized food preservation and other essential industries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333884901_0

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