The Influence of Acidity of Cream on the Flavor of Butter (Classic Reprint) - Couverture souple

Rogers, L. A.

9781333890360: The Influence of Acidity of Cream on the Flavor of Butter (Classic Reprint)

Couverture souple

ISBN 10 : 1333890362 ISBN 13 : 9781333890360

Editeur : Forgotten Books, 2019

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1333890362
ISBN 13: 9781333890360
Reliure: Broch�
Nombre de pages: 28
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The Influence of Acidity of Cream on the Flavor of Butter (Classic Reprint)

L. A. Rogers, C. E. Gray

Edit� par Forgotten Books, 2024

ISBN 10 : 1333890362 ISBN 13 : 9781333890360

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the influence of cream acidity on the flavor of butter. The author, a respected expert in dairy science, conducted extensive experiments to determine how varying levels of acidity in cream affect the taste and quality of the resulting butter. The author places this research within the broader context of the historical practices of butter making and the ongoing pursuit of enhancing flavor profiles and shelf life. The thematic depth of this book lies in its examination of the complex relationship between the acidity of cream, the development of desirable and undesirable flavors in butter, and the chemical changes that occur during storage. The author concludes that butter made from cream with higher acidity levels deteriorates more rapidly, particularly at higher storage temperatures. These changes are not caused by bacterial growth but rather by the action of enzymes or other substances produced by the lactic acid bacteria. The practical insights from this book are highly valuable, especially for butter manufacturers seeking to improve the quality and storage characteristics of their products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781333890360_0

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