Introduction to Scientific German; Air, Water, Light, and Heat: Eight Lectures on Experimental Chemistry (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Introduction to Scientific German; Air, Water, Light, and Heat
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Introduction to Scientific German; Air, Water, Light, and Heat
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book from the late nineteenth century delves into the various chemical reactions that occur when substances such as potassium, iron, and mercury are introduced to oxygen. The author, a leading chemist of his time, provides a detailed analysis of the transformations that take place when these elements combine, resulting in the formation of new chemical compounds with distinct properties. Through a series of meticulously conducted experiments, the book demonstrates how chemical elements interact to create a vast array of substances found in nature and essential for life. Its insights into the composition of the air we breathe and the processes that sustain life on Earth make this book a valuable resource for students and researchers in chemistry and related fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333908119_0
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EUR 18,06
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Introduction to Scientific German; Air, Water, Light, and Heat
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333908119
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EUR 26,11
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Introduction to Scientific German; Air, Water, Light, and Heat
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333908119
Acheter neuf
EUR 23,26
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)