The digital edition of all books may be viewed on our website before purchase. Excerpt from The Herald of the Golden Age
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the history, science, and implications of vegetarianism. It starts with the book of Genesis, quoting the passage: "Behold, I have given you every herb bearing seed, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. And it was so." This sentence has been interpreted by many as a commandment for mankind to eat only the fruits of the earth, and not the flesh of animals. The author, a well-known vegetarian and food reformer, argues beautifully and in a thought-provoking manner that a plant-based diet is the most healthful, ethical, and environmentally sustainable way to live. The book is full of fascinating historical information about vegetarianism, as well as scientific evidence of the health benefits of a plant-based diet. The author also discusses the ethical implications of eating animals, and the environmental impact of animal agriculture. This book is a must-read for anyone who is interested in living a healthier and more ethical life. It is also a valuable resource for anyone who wants to learn more about the history and science of vegetarianism. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334026508_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334026508
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334026508
Quantité disponible : 15 disponible(s)