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Control of the Mediterranean Flour Moth by Hydrocyanic-Acid Gas Fumigation (Classic Reprint) - Couverture souple

Chittenden, F. H.

 
9781334174209: Control of the Mediterranean Flour Moth by Hydrocyanic-Acid Gas Fumigation (Classic Reprint)

Synopsis

This book unearths the history of pest management in the milling industry, largely focusing on the Mediterranean flour moth. Starting with the first use of hydrocyanic acid gas as a pesticide in 1898, the author details the fascinating story of how this dangerous but effective chemical was adopted, refined, and remains the go-to method for controlling this damaging pest. The author also explores alternative methods like sulfur and bisulfide of carbon, and emphasizes the importance of cleanliness in preventing infestations. This book will be of interest to anyone in the food industry, agricultural professionals, and those interested in the history of pest control, offering valuable insights into the challenges and advancements in this essential field.

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