Economy and System in the Bakery, Vol. 5: A Handy Manual of Up-To-Date Money-Saving Suggestions and Form-Sheets for Small and Large Bakeries, the ... Combustion, Fuel, Ovens (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Economy and System in the Bakery
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Economy and System in the Bakery, Vol. 5 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a practical guide to the science of baking, written by an experienced baker with a focus on educating bakers of all skill levels, from beginners to experienced professionals. The book presents a comprehensive overview of the baking process, covering everything from the science of heat, combustion, and fuels to the construction of ovens and the preparation of various baked goods. It delves into the historical development of baking techniques and equipment, providing a rich context for understanding the current state of the craft. The author emphasizes the importance of understanding the underlying principles of baking to achieve consistent and high-quality results. The book offers insights into the art and science of baking, helping readers to develop their skills, troubleshoot common problems, and innovate new baking methods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334175282_0
Acheter neuf
EUR 15,64
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Economy and System in the Bakery, Vol 5 A Handy Manual of UptoDate MoneySaving Suggestions and FormSheets for Small and Large Bakeries, the Combustion, Fuel, Ovens Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334175282
Acheter neuf
EUR 24,57
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Economy and System in the Bakery, Vol 5 A Handy Manual of UptoDate MoneySaving Suggestions and FormSheets for Small and Large Bakeries, the Combustion, Fuel, Ovens Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334175282
Acheter neuf
EUR 24,52
Expédition à EUR 3,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)