The digital edition of all books may be viewed on our website before purchase. Excerpt from Food Fundamentals
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The first edition of Food Fundamentals was prepared chiefly for the authors own use in his practice as a convenient means of instruction in matters of food and diet. To his surprise and pleasure it was cordially received not only by his patients, but by physicians and a considerable number of the general public, among whom it was scarcely expected to circulate. The exhaustion of the first edition is evidence that the message sent forth has found practical application far beyond the limits of the authors practice; and the necessity of publishing a second edition has afforded opportunity for a revision of the text in preparation therefore. It is found that the book is being extensively used as a household guide, and that, moreover, it is being read and its truths absorbed by those of tender years. These facts have been kept in mind in the revision and have largely determined its character. Every page has been carefully scrutinized; not a little new matter has been added, and some of the old omitted; all with the purpose of presenting the fundamental truths more clearly and thus increasing the usefulness and availability of the volume. The two editions are substantially the same, there being no essential differences. The work does not claim to contain the solution of all diatetic problems. If it has one chief merit it is that of causing people to think for themselves, for action is born of thought. Material assistance in the revision has been rendered by my classmate and colleague, Dr. Paul S. Nichols, to whom grateful acknowledgment is hereby made. E. H. Bean. Columbus, Ohio, October,
(Typographical errors above are due to OCR software and don't occur in the book.)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This insightful guide examines the relationship between diet, health, and disease. It challenges conventional wisdom, exploring the impact of food on our well-being and arguing against the idea that specific diseases are inherited. The author posits that incorrect habits and weakened nervous systems are the root causes of illness. This book delves into the harmful effects of coffee, tea, and other stimulants, emphasizing their role in nerve damage and disease. It also discusses the misconception that germs cause disease, presenting evidence that they are merely scavengers feeding on poisonous waste. With a focus on holistic health, this book encourages readers to embrace a natural lifestyle and rethink their approach to nutrition and well-being, offering valuable insights for those seeking a more sustainable and healthy way of life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334179587_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334179587
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334179587
Quantité disponible : 15 disponible(s)