The digital edition of all books may be viewed on our website before purchase. Excerpt from Crumbs From Everybody's Table
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is an assemblage of time-tested and beloved recipes and cooking tips painstakingly gathered from countless homes throughout the region. It is a trove of culinary know-how that reflects the region's deep-rooted culinary traditions. The author has organized the book systematically, with sections dedicated to distinct categories of dishes, ranging from the preparation of soups, meat, and fish to miscellaneous favorites. Each recipe is outlined with clear instructions to ensure successful execution, even for the most inexperienced cooks. Beyond the practical value of its recipes, this book holds cultural significance. It encapsulates a slice of history, preserving the region's cherished culinary heritage. The stories and anecdotes shared by the contributors add a personal touch, offering a glimpse into the lives and traditions of the communities that shaped these recipes. This book is not just a cookbook; it is a testament to the love and dedication that people have for their food and community. It is a valuable resource for culinary enthusiasts, historians, and anyone interested in exploring the rich tapestry of regional cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334223488_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223488
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223488
Quantité disponible : 15 disponible(s)