99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for Stewed Chicken (Classic Reprint) - Couverture souple
Autres éditions populaires du même titre
Résultats de recherche pour 99 Practical Methods of Utilizing Boiled Beef and the...
Image d'archives
99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a culinary treasure trove offering 99 delectable ways to utilize boiled beef and transform it from a mere leftover into a gourmet dining experience. The author, a renowned epicure, provides a comprehensive guide to the art of elevating the humble boiled beef to culinary heights. Within its pages, you will discover an array of innovative recipes that showcase the versatility of boiled beef. From classic French preparations like boeuf à la mode to exotic Moroccan tagines, this book spans a wide culinary landscape. The author's passion for the subject shines through as they explore the nuances of flavor combinations and cooking techniques. Beyond its culinary merits, this book also delves into the history and cultural significance of boiled beef. It traces the evolution of the dish from its humble origins to its place as a beloved staple in kitchens around the world. Through anecdotes and historical references, the author paints a vivid picture of the role boiled beef has played in shaping culinary traditions. The book concludes with a heartfelt tribute to the transformative power of boiled beef. The author argues that, with the right culinary touch, this often-overlooked cut of meat can become a source of culinary delight and a testament to the ingenuity of home cooks everywhere. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334223600_0
Acheter neuf
EUR 17,98
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
99 Practical Methods of Utilizing Boiled Beef and the Original Recipe for Stewed Chicken Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781334223600
Acheter neuf
EUR 23,18
Expédition à EUR 4,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)