Synopsis
Practical guide to cooking, carving, and presenting meals for the American table
This classic kitchen manual offers practical directions, recipes, and wood engravings that show how to carve, cook, and ship dishes to table. It covers meat carving for beef, veal, mutton, pork, and lamb, and provides straightforward guidance for American households and serving etiquette. The book also includes sauces, salads, desserts, breads, yeast, and a variety of vegetable dishes to help you plan complete meals.
With clear steps and illustrative notes, you’ll discover reliable techniques and time‑tested methods for many everyday dishes. The edition combines practical instructions with a broad range of recipes to equip both new cooks and seasoned home chefs.
- Step‑by‑step carving and serving guidance for popular meats and joints.
- Recipes and variations for sauces, salads, soups, and vegetables.
- Guidance on yeast, bread, and everyday baked goods.
- Notes on how different cuts are prepared and presented for the table.
Ideal for readers seeking a dependable, old‑fashioned kitchen reference and kitchen‑table tips.
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The Kitchen, or Every-Day Cookery (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an expansive guide to the skills and knowledge needed for navigating the complexities of preparing home cooked meals, with special attention to the Victorian era culinary sensibilities and recipes. Drawing upon historical resources as well as the culinary experiments of the author, this book stands as both a culinary history text and a practical cookbook for readers curious about 19th century home cooking. The author has taken great care to provide detailed breakdowns of Victorian Era carving practices and table etiquette, as well as clarified and modernized recipes that will appeal to 21st century tastes. This book is a great resource for both food history enthusiasts and those simply looking to expand their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334223617_0
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EUR 16,37
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Kitchen, or EveryDay Cookery Containing Many Useful Practical Directions, Recipes, Etc, With Numerous Wood Engravings Showing How to Carve, and of Sending Dishes to Table Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223617
Acheter neuf
EUR 23,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Kitchen, or EveryDay Cookery Containing Many Useful Practical Directions, Recipes, Etc, With Numerous Wood Engravings Showing How to Carve, and of Sending Dishes to Table Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223617
Acheter neuf
EUR 21,61
Expédition à EUR 3,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)