The New American Cook Book: Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and ... Recognized Authorities in the Culinary Art - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The New American Cook Book
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The New American Cook Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an extensive culinary reference offering a remarkable collection of recipes and cooking techniques. The author, celebrated for their expertise, presents a comprehensive compilation of traditional and contemporary dishes, accompanied by essential knowledge for both novice and experienced cooks. The guide delves into the art of creating stocks, sauces, and garnishes, providing fundamental building blocks for countless culinary creations. With a focus on flavor and technique, this book shares insights into the history and evolution of cooking, offering a deeper understanding of the culinary arts. It explores the principles of classic French cuisine along with international influences, showcasing the diversity and richness of global culinary traditions. The author's detailed instructions and practical tips empower cooks of all levels to master techniques, experiment with flavors, and create dishes that delight the palate. Moreover, this book encourages culinary exploration, fostering a love of cooking and providing inspiration for countless meals to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334223624_0
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EUR 20,40
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The New American Cook Book Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and Recognized Authorities in the Culinary Art
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223624
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EUR 29,71
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The New American Cook Book Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and Recognized Authorities in the Culinary Art
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223624
Acheter neuf
EUR 26,60
Expédition à EUR 5,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)