Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Choice Recipes
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Choice Recipes: How to Use Fleischmann's Compressed Yeast (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book on bread-making consists of an ensemble of recipes ranging from the most basic to the more elaborate, all of them simple, practical, and thoroughly tested. The author provides a comprehensive guide to the art of baking bread and other baked goods such as biscuits, cakes, and muffins. The book is a trove of practical advice, tips, and recipes, perfect for both novice and veteran bakers. The author offers a deep dive into the process of bread-making, covering the history of this culinary staple, the different types of bread, and the techniques involved in making bread from scratch. The book delves into the science of bread-making and provides insights into the processes that occur during fermentation and baking. With its wealth of information and accessible language, this book is an indispensable resource for anyone interested in the art and science of baking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334223662_0
Acheter neuf
EUR 15,44
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Choice Recipes How to Use Fleischmann's Compressed Yeast Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223662
Acheter neuf
EUR 21,95
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Choice Recipes How to Use Fleischmann's Compressed Yeast Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334223662
Acheter neuf
EUR 24,24
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)