Good Things to Eat and How to Prepare Them (Classic Reprint): More Than Two Hundred and Fifty Choice Recipes Compiled Especially for Customers and Friends of the Larkin Co - Couverture souple

Name: Good Things to Eat and How to Prepare Them (Classic Reprint): More Than Two Hundred and Fifty Choice Recipes Compiled Especially for Customers and Friends of the Larkin Co
Author: Company, Larkin
ISBN: 9781334223808

Company, Larkin

9781334223808: Good Things to Eat and How to Prepare Them (Classic Reprint): More Than Two Hundred and Fifty Choice Recipes Compiled Especially for Customers and Friends of the Larkin Co

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ISBN 10 : 1334223807 ISBN 13 : 9781334223808

Editeur : Forgotten Books, 2018

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All-in-one vintage cookbook with practical, kitchen-tested recipes and how-to guidance.

This classic collection covers soups, meats, cakes, beverages, and more, using clear steps and common kitchen ingredients. It offers basic techniques and measured recipes designed for home cooks, including guidance on stock, roasting, baking, and desserts.

Soup basics and clear methods, with stock, consomme, and cream soups explained.

Meat preparation from roasts to stews, with practical timing and serving ideas.

A wide range of baked goods and desserts, with tested cake and pudding formulas.

Household beverages and chafing-dish ideas for quick, informal entertaining.

Ideal for readers who enjoy classic American cooking and want reliable, easy-to-follow recipes from a bygone era.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334223807
ISBN 13: 9781334223808
Reliure: Broch�
Nombre de pages: 84
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Good Things to Eat and How to Prepare Them (Classic Reprint)

Larkin Company

Edit� par Forgotten Books, 2018

ISBN 10 : 1334223807 ISBN 13 : 9781334223808

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book is a practical guide that explores the science of nutrition and household management with a heavy focus on the proper preparation of food, emphasizing that cooking is a precise science with exact measurements. The author explains the importance of food in providing energy and nourishment and highlights the value of home-cooked meals. The book is filled with cooking tips and over 500 recipes that cover the basics of meal preparation, from meat preparation, through the preparation of vegetables, and on to the proper techniques for making a variety of sauces. Written in the early 1900s when the science of home economics was in its infancy, this book is a fascinating look at how our ancestors lived, cooked, and ate, and would be a valuable addition to the cookbook collection of any modern home cook with an interest in the history of home economics and cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334223808_0

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