The digital edition of all books may be viewed on our website before purchase. Excerpt from The Y. M. C. A. Cook Book
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a diverse collection of recipes for preparing meat dishes, soups, and baked goods, from the classic roast chicken and Yorkshire pudding to more adventurous fare like jellied tongue and beef olives. The author draws on historical culinary traditions, providing historical context for beloved dishes and demonstrating the evolution of cooking practices over time. The book explores the depth and range of flavors that can be achieved by combining different ingredients and cooking techniques, offering a comprehensive guide to creating delicious and satisfying meals at home. Through its detailed instructions and insights into the art of cooking, this book empowers readers to elevate their kitchen skills and bring joy to their dining experiences, making it an invaluable resource for both novice and experienced cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334224119_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224119
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224119
Quantité disponible : 15 disponible(s)