Articles liés à Dainty Sweets (Classic Reprint): Ices, Creams, Jellies,...
Dainty Sweets (Classic Reprint): Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe; The Dainty Sweet Book From the International Cooking Library - Couverture souple
Synopsis
Excerpt from Dainty Sweets
The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. A large portion of the copy has been translated from the French The finest chefs are generally the French or Swiss. They are not literary men; their language is not ?owery, but we know that even with the difficulty that exists in expressing in English many of the French terms that the work as a whole will be easily understood and greatly appreciated.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Dainty Sweets (Classic Reprint): Ices, Creams, Jellies,...
Image fournie par le vendeur
Dainty Sweets (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This comprehensive guide to preserving food and creating tasty sweet treats is filled with an array of recipes and techniques from some of the world's renowned chefs, including Emile Bailly of the Hotel St. Regis and Jean S. Berdou of the Hotel Astor. Providing both classic favorites and creative new ideas, the book captures the methods and wisdom of master chefs and simplifies them for home cooks to delight their families and friends. From the basics of jelly-making to the fine art of creating ice creams and parfaits, this book offers expert guidance on preserving fruits, vegetables, and more, ensuring a delicious treat for every season. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334224805_0
Acheter neuf
EUR 16,55
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Dainty Sweets Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe The Dainty Sweet Book From the International Cooking Library Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224805
Acheter neuf
EUR 26,30
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Dainty Sweets Ices, Creams, Jellies, Preserves by the World Famous Chefs, United States, Canada, Europe The Dainty Sweet Book From the International Cooking Library Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224805
Acheter neuf
EUR 25,56
Expédition à EUR 3,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)