Articles liés à The Modern Baker, Confectioner and Caterer, Vol. 4:...
The Modern Baker, Confectioner and Caterer, Vol. 4: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Modern Baker, Confectioner and Caterer
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Modern Baker, Confectioner and Caterer, Vol. 4:...
Image d'archives
The Modern Baker, Confectioner and Caterer, Vol. 4 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book takes readers on a fascinating journey into the world of ornamental confectionery, a craft that was once an essential part of the confectioner's repertoire. The author explores the techniques used to create intricate sugar decorations, from the delicate art of lace piping to the dramatic impact of boiled sugar centrepieces. The text delves into the history of this art form, examining how gum paste and other decorative elements have evolved over time. The book also covers the use of moulds, a crucial tool in the confectionerââ â¢s arsenal for creating intricate shapes. The author emphasizes the importance of copying from nature, underscoring the beauty and sophistication of this artistry. The text provides practical guidance on the use of different types of sugar, from the soft crack to the hard crack, offering a detailed look into the methods of achieving the perfect consistency. Throughout the book, the author reveals the intricate knowledge and dedication required to create these edible masterpieces, underscoring the enduring appeal of this culinary art form. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334224850_0
Acheter neuf
EUR 18,44
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Modern Baker, Confectioner and Caterer, Vol 4 A Practical and Scientific Work for the Baking and Allied Trades Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224850
Acheter neuf
EUR 29,12
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Modern Baker, Confectioner and Caterer, Vol 4 A Practical and Scientific Work for the Baking and Allied Trades Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334224850
Acheter neuf
EUR 27,44
Expédition à EUR 4,97
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)