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Fruits, and How to Use Them: A Practical Manual for Housekeepers; Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits (Classic Reprint) - Couverture souple
Présentation de l'éditeur
While gathering and formulating recipes concerning the preparation of fruits for her own private use, the author and compiler of the present book was struck by the fact that there existed no simple yet comprehensive work upon the subject. It is true that cook-books flood the market, but the major portion of them deal with all sorts and conditions of materials. What appeared to be needed, was, first, a greater variety of dishes in which fruit enters as an ingredient and that are at once easily made, appetizing and wholesome; secondly, such an arrangement as shall show at a glance the changes which may be rung upon any one kind of fruit. It is frequently the case that the housekeeper who is blessed with a superabundance of apples, peaches, pears, or dates, finds her household cloying upou the two or three modes in which they are usually served. Recipes for a dozen new dishes to be made out of the same fruit are then an acquisition, the value of which only a housekeeper can justly estimate. In the eight million and more kitchens which are the pivotal centers of the physical life and activity of our country, fruits are daily growing more important as a staple article of food.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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Fruits, and How to Use Them: A Practical Manual for Housekeepers
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book presents a wealth of knowledge on the culinary and medicinal uses of fruits, offering a comprehensive guide to their preparation and application. It traces the historical significance of fruit within human civilizations and underscores the importance of fruit consumption as part of a healthy and balanced diet. The author explores the physiological effects of different fruits and highlights their therapeutic value in addressing various ailments. With a focus on apples, this book provides an array of recipes that showcase the fruit's versatility, ranging from simple snacks to elaborate desserts and savory dishes. These recipes aim to inspire readers to incorporate more fruit into their culinary creations and foster a deeper appreciation for the nutritional and gustatory benefits of nature's sweet bounty. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334225741_0
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Fruits, and How to Use Them A Practical Manual for Housekeepers Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334225741
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Fruits, and How to Use Them A Practical Manual for Housekeepers Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334225741
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