Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Winter Forcing of Rhubarb
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Winter Forcing of Rhubarb (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive exploration of rhubarb forcing, a commercial practice that involves cultivating rhubarb roots for early market production. The author, an experienced expert in the field, presents detailed research findings on the impact of various factors on the yield and quality of forced rhubarb. Through a series of experiments, the author examines the effects of temperature, watering, root age, freezing intensity, and rest period duration on the growth and color of forced rhubarb. The book also offers practical insights for commercial growers, addressing topics such as the selection of optimal root age, the management of forcing structures, and the strategies for maximizing profitability. Overall, this book serves as a valuable resource for commercial rhubarb producers and enthusiasts alike, offering a thorough understanding of the science and techniques involved in the successful cultivation of forced rhubarb. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334267765_0
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EUR 15,32
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Winter Forcing of Rhubarb Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334267765
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EUR 24,40
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Winter Forcing of Rhubarb Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334267765
Acheter neuf
EUR 23,99
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Sayre, C: Winter Forcing of Rhubarb (Classic Reprint)
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from Winter Forcing of RhubarbSome roots that had not been frozen were placed in the forcing cellar under the same conditions as similar roots that had been frozen. A prompt growth resulted from the latter, but the. N° de réf. du vendeur 2148128042
Acheter neuf
EUR 17,39
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles