The Grape Culturist, Vol. 2 (Classic Reprint): A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870 - Couverture souple

Husmann, George

9781334293337: The Grape Culturist, Vol. 2 (Classic Reprint): A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870

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ISBN 10 : 1334293333 ISBN 13 : 9781334293337

Editeur : Forgotten Books, 2018

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This book describes and teaches the science and art of grape cultivation, one of the most important and ancient agricultural pursuits. The author argues that proper cultivation of grape plants will lead to an increase in the quality and quantity of grapes produced, which could ultimately reduce the current high prices of wine.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334293333
ISBN 13: 9781334293337
Reliure: Broch�
Nombre de pages: 390
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Autres �ditions populaires du m�me titre

9780267908158: The Grape Culturist, Vol. 2: A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870 (Classic Reprint)

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ISBN 10 : 0267908156 ISBN 13 : 9780267908158
Editeur : Forgotten Books, 2018
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The Grape Culturist, Vol. 2 (Classic Reprint)

George Husmann

Edit� par Forgotten Books, 2018

ISBN 10 : 1334293333 ISBN 13 : 9781334293337

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. Step into the world of 19th-century American viticulture with this captivating book, offering a glimpse into the challenges and triumphs of early grape cultivation. The author, a passionate advocate for the burgeoning American wine industry, shares practical advice, personal anecdotes, and expert insights on grape varieties, vineyard management, and winemaking techniques. This book delves into the heart of a pivotal era when American grape growers were transitioning from European models to develop their own unique methods. The author champions the potential of American grapes, emphasizing the importance of selecting suitable varieties for specific climates and soil types. He also addresses the pressing issues of the time, including vine diseases, pest control, and the quest for a reliable white wine grape to rival the Catawba. With its rich historical context and practical guidance, this book offers a fascinating exploration of the foundations of American viticulture. It sheds light on the dedication and innovation of early grape growers, whose efforts paved the way for the thriving wine industry we know today. Ultimately, the book underscores the significance of understanding the unique character of American grapes and the importance of sustainable practices in crafting exceptional wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334293337_0

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