The Apsley Cookery Book: Containing 503 Recipes for the Uric-Acid-Free Diet (Classic Reprint) - Couverture souple

Webster, Mrs. John J.

9781334293429: The Apsley Cookery Book: Containing 503 Recipes for the Uric-Acid-Free Diet (Classic Reprint)

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ISBN 10 : 1334293422 ISBN 13 : 9781334293429

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334293422
ISBN 13: 9781334293429
Reliure: Broch�
Nombre de pages: 302
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Apsley Cookery Book: Containing 503 Recipes for the Uric-Acid-Free Diet

Mrs. John J. Webster, Mrs. H. Llewelyn

Edit� par Forgotten Books, 2024

ISBN 10 : 1334293422 ISBN 13 : 9781334293429

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book serves as a comprehensive guide to navigating and thriving on the uric-acid-free diet, a dietary approach designed to alleviate uric acid-related health issues. Rooted in the principles of the early 20th century, the book recognises the challenges individuals face when transitioning from a conventional diet to one that eliminates uric-acid-producing foods. The text delves into the scientific rationale behind the diet, explaining the importance of nitrogen and albumen in maintaining strength and nutrition while avoiding the pitfalls of excessive animal protein consumption. Practical advice on meal planning, food values, and cooking techniques empowers readers to make informed choices and create delicious, satisfying meals. The book addresses common misconceptions about food and nutrition, challenging the prevailing wisdom of the time and advocating for a more thoughtful and balanced approach to eating. By emphasising the importance of understanding the chemical properties of foods and their impact on health, this book encourages readers to take control of their well-being and embrace a healthier lifestyle. Ultimately, the book's insights into the uric-acid-free diet offer a path towards improved health and a deeper understanding of the relationship between food and the human body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334293429_0

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