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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Egg Marketing Systems and Practices in New England
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Egg Marketing Systems and Practices in New England (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. Exploring New England's egg industry, this book delves into the intricacies of egg marketing systems and practices. The author examines the industry from a historical and economic perspective, providing insights into the evolution of production, distribution, and consumption of eggs in this region. The book analyzes primary marketing functions, including transportation, storage, and processing, highlighting the roles of various players such as producers, packers, wholesalers, and retailers. It sheds light on the dynamics of procurement, pricing, and sales strategies, revealing the complexities of the egg industry's supply chain. Going beyond technical aspects, the book explores the interplay between marketing practices and consumer behavior. It examines the significance of egg quality, grading, and labeling, and discusses the changing preferences and demands of consumers. Overall, this book offers a comprehensive understanding of the egg marketing landscape in New England. Its detailed analysis and real-world examples provide valuable insights for industry professionals, researchers, and anyone interested in the intricacies of food distribution and consumer dynamics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334296154_0
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EUR 15,90
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Egg Marketing Systems and Practices in New England Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334296154
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EUR 25,29
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Egg Marketing Systems and Practices in New England Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334296154
Acheter neuf
EUR 24,90
Expédition à EUR 3,93
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)