The digital edition of all books may be viewed on our website before purchase. Excerpt from The Analyst, 1881
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a detailed exploration of the concept and history of adulteration, a practice that's been around for centuries. It begins by addressing the motivations for adulteration, such as the desire for profit or to conceal flaws. The author takes readers through the history of food, beverage, and drug adulteration and discusses the various methods used throughout time to detect it. The book also examines the legal and ethical implications of adulteration, discussing how laws have evolved to protect consumers and the challenges regulators face in enforcing them. The author concludes by considering the future of food adulteration and the implications of new technologies and globalization for consumer protection. This book is a comprehensive and timely examination of a topic that affects all consumers. It's a valuable resource for anyone interested in food safety, public health, or the history of consumer protection. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334327094_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334327094
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334327094
Quantité disponible : 15 disponible(s)