The Golden Rule Cook Book: Menus for Every Day, Suggestions for Entertaining, Over Two Hundred Tested Recipes (Classic Reprint) - Couverture souple

Allen, Mrs. Ida Cogswell Bailey

9781334329197: The Golden Rule Cook Book: Menus for Every Day, Suggestions for Entertaining, Over Two Hundred Tested Recipes (Classic Reprint)

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ISBN 10 : 1334329192 ISBN 13 : 9781334329197

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Golden Rule Cook Book

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334329192
ISBN 13: 9781334329197
Reliure: Broch�
Nombre de pages: 138
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Golden Rule Cook Book: Menus for Every Day, Suggestions for Entertaining

Mrs. Ida Cogswell Bailey Allen

Edit� par Forgotten Books, 2024

ISBN 10 : 1334329192 ISBN 13 : 9781334329197

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This exhaustive guide to home cooking provides a wealth of recipes, cooking methods, and culinary wisdom, empowering home cooks to create delectable meals. The author, a renowned cooking expert, shares her vast knowledge, offering practical solutions for everyday meals as well as grand entertaining. The book emphasizes the importance of pure and wholesome ingredients, promoting the use of high-quality products like spices, flavorings, and olive oil. With chapters covering everything from soups and sauces to desserts and baking, it provides a comprehensive exploration of the culinary arts. Meticulous instructions and insightful tips guide readers through each recipe, ensuring successful outcomes. Beyond its practical utility, this book also delves into the history and cultural significance of food, exploring the ways in which different cuisines reflect the traditions and flavors of their respective regions. The author's passion for cooking and her deep understanding of the subject make this book an invaluable resource for anyone seeking to elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334329197_0

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