The digital edition of all books may be viewed on our website before purchase. Excerpt from Constants of the Quartz-Wedge Saccharimeter and the Specific Rotation of Sucrose
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the history, principles, and development of polarimetry, a specialized technique that utilizes the interaction between light and certain substances to determine their concentrations in a solution. The author traces the origins of polarimetry from its early beginnings in the 18th century to its widespread use in modern industries such as sugar refining, pharmaceuticals, and food processing. Along the way, the book explores the theoretical foundations of polarimetry, including discussions on the nature of light, optical activity, and the use of specialized instruments such as polarimeters and saccharimeters. By providing a comprehensive treatment of the subject, this book serves as a valuable resource for researchers, students, and practitioners alike, offering a deeper understanding of the principles, applications, and significance of polarimetry in various scientific fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334329715_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334329715
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334329715
Quantité disponible : 15 disponible(s)