The digital edition of all books may be viewed on our website before purchase. Excerpt from A Study of the Phosphorus Content of Growing Pigs, With Special Reference to the Influence of the Quantity of Protein Consumed
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book scrutinizes the relationship between protein in a pig's diet and the presence of phosphorus in its body. The author, diving deep into the connection between nutrition and bodily composition, conducted an experiment involving 14 pigs, divided into various protein intake groups. The results show no significant impact of varying protein levels on phosphorus distribution within the pigs' bodies. However, the study comprehensively details the overall presence of phosphorus in pigs, providing valuable foundational data for future research. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334330087_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334330087
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334330087
Quantité disponible : 15 disponible(s)