The Growth of Wheat Seedlings as Affected by Acid or Alkaline Conditions (Classic Reprint) - Couverture souple

Name: The Growth of Wheat Seedlings as Affected by Acid or Alkaline Conditions (Classic Reprint)
Author: Breazeale, James Frank
ISBN: 9781334334061

Breazeale, James Frank

9781334334061: The Growth of Wheat Seedlings as Affected by Acid or Alkaline Conditions (Classic Reprint)

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ISBN 10 : 1334334064 ISBN 13 : 9781334334061

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334334064
ISBN 13: 9781334334061
Reliure: Broch�
Nombre de pages: 38
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The Growth of Wheat Seedlings as Affected by Acid or Alkaline Conditions

James Frank Breazeale, Joseph Arthur le Clerc

Edit� par Forgotten Books, 2017

ISBN 10 : 1334334064 ISBN 13 : 9781334334061

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book investigates the nature of plant life through physiological studies on the effect of chemical solutions and distilled water cultures on the growth of wheat seedlings. The author focuses on the development of the root of seedlings to explore how their growth is affected when exposed to acidic or alkaline conditions. The author explores secondary causes of soil acidity, which are less understood than primary causes, such as organic matter decay. The author places particular emphasis on the selective root absorption of one part of a salt while the other is left in solution. The text provides an examination of the effect of the reaction of culture mediums on root development. The book concludes with the insights gained on the main subject, which can help explain certain observations in applied agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334334061_0

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