A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar ... Studies of Johns Hopkins University for T - Couverture souple

Clark, William Mansfield

9781334334757: A Contribution to the Investigation of the Temperature Coefficient of Osmotic Pressure: A Redetermination of the Osmotic Pressures of Cane Sugar ... Studies of Johns Hopkins University for T

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ISBN 10 : 1334334757 ISBN 13 : 9781334334757

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1334334757
ISBN 13: 9781334334757
Reliure: Broch�
Nombre de pages: 104
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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A Contribution to the Investigation of the Temperature Coefficient of Osmotic

William Mansfield Clark

Edit� par Forgotten Books, 2017

ISBN 10 : 1334334757 ISBN 13 : 9781334334757

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is an in-depth study of how the osmotic pressure of cane sugar solutions changes in response to temperature variations between 0 and 25 degrees. The author sought to determine the temperature coefficient of osmotic pressures and to establish a standard stock of cane sugar for use in all future measurements. The investigation began with an analysis of the purity of the cane sugar, which had to be extraordinarily clean and free of contaminants. The author then made significant improvements to the apparatus used to measure osmotic pressure, ensuring that temperature regulation was consistent and precise. Over two hundred measurements were made, and ratios between measured and expected pressures were calculated and compared to ratios found in previous studies at varying temperatures. The author ultimately concluded that the temperature coefficient of osmotic pressure for cane sugar solutions followed the coefficient of gases within the temperature range of 0 and 25 degrees. This finding confirms similar conclusions drawn from previous studies at other temperatures, solidifying the reliability of the data. Additionally, the author noted a curious discrepancy in the measured ratios, with some measurements yielding significantly lower values than others. This discrepancy remains unexplained, and the author presents several theoretical considerations for further investigation in the hopes of resolving it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334334757_0

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