Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Foods
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Foods: Their Composition and Analysis; A Manual for...
Image fournie par le vendeur
Foods (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a rich overview of food analysis and adulteration practices throughout history, beginning with ancient times and moving through the Middle Ages, early modern period, and up to the mid-19th century. The author draws on a variety of historical sources, such as government records and scientific treatises, to paint a vivid picture of the challenges and triumphs of food analysis in the past. The book also explores the broader social and cultural context of food adulteration, discussing the role of guilds, the development of food safety laws, and the impact of industrialization on the food supply. This book is a valuable resource for anyone interested in the history of food, food science, or public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334339318_0
Acheter neuf
EUR 26,83
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Foods Their Composition and Analysis A Manual for the Use of Analytical Chemists and Others With an Introductory Essay on the History of Adulteration Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334339318
Acheter neuf
EUR 40,28
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Foods Their Composition and Analysis A Manual for the Use of Analytical Chemists and Others With an Introductory Essay on the History of Adulteration Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334339318
Acheter neuf
EUR 33,18
Expédition à EUR 8,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)