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Changes in Provisional Methods for the Analysis of Foods and Additions Thereto: From 1902 to 1905 (Classic Reprint) - Couverture souple
Présentation de l'éditeur
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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- ÉditeurForgotten Books
- Date d'édition2018
- ISBN 10 1334340447
- ISBN 13 9781334340444
- ReliureBroché
- Langueanglais
- Nombre de pages28
- Coordonnées du fabricantnon disponible
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EUR 18,98
EUR 1,08 expédition depuis Etats-Unis vers France
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Changes in Provisional Methods for the Analysis of Foods and Additions Thereto From 1902 to 1905 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334340444
Quantité disponible : 15 disponible(s)
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Changes in Provisional Methods for the Analysis of Foods and Additions Thereto From 1902 to 1905 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334340444
Quantité disponible : 15 disponible(s)
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Changes in Provisional Methods for the Analysis of Foods and Additions Thereto
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book chronicles the proceedings of an organization dedicated to setting standards and methods for the analysis of foods and other related products at the turn of the 20th century. The volume collects the changes and additions to those methods from 1902 to 1905, with each section dedicated to a specific category, such as meat products, dairy products, and alcoholic beverages. These standards were developed for the betterment of public health, ensuring that foods were safe and free from harmful adulterants. The author goes into extensive detail about the methodologies employed, including their pros and cons, as well as the instruments used to derive the data. This book will excite academics and laypeople alike who are interested in the historical development of food sciences and standardization, chemistry, the history of food preparation, and the improvement of public health in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334340444_0
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