Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Baking Powders
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Baking Powders (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores a comprehensive analysis of baking powders and their role in aeration of bread. Baking remains a popular preparation method for bread and other products and the author presents a thorough examination of the ingredients used in baking powders and their interactions. The book provides crucial information on baking powder classifications, their chemical reactions, and discusses the use of tartrate, phosphate, and alum powders. The author presents a thorough investigation on the chemical reactions that occur during the use of these powders, their impact on the bread's structure, and the potential health implications of using different baking powders. The author also delves into the historical context of baking powder use, tracing its evolution from traditional methods of bread aeration to the development of commercial baking powders. This in-depth exploration of baking powders offers valuable insights into the science behind a ubiquitous ingredient in food preparation. Its examination of the chemistry, history, and health implications of baking powders will be of great interest to food scientists, bakers, and anyone interested in the art of bread-making. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334340468_0
Acheter neuf
EUR 16,04
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Baking Powders Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334340468
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EUR 25,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Baking Powders Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334340468
Acheter neuf
EUR 24,74
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)