Synopsis
Unlock the science behind milk, fat content, and butter quality through early, meticulous dairy testing.
This historical examination gathers data from dairy tests, showing how fat content varies widely even within the same herd. It highlights how factors like breed, animal condition, calving timing, and nutrition influence fat percentages and total solids in milk. Readers will see how different testing methods contributed to understanding these differences and how results informed dairy practices of the era.
The book also delves into how butter is judged beyond fat content, noting that texture, color, and flavor depend on salt, processing, and market standards. It presents case studies from dairy shows and scientific committees, illustrating how experts evaluated dairy products and what those evaluations reveal about past dairy science and industry.
- How milk fat percentages can vary between cows of the same breed and under similar conditions
- Different factors that affect butter quality beyond fat content
- Historical testing methods used by dairy scientists and their practical implications
- Real-world examples from dairy shows and committee analyses of butter samples
Ideal for readers of dairy history, agricultural science, and early methods of food analysis.
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Milk and Butter Tests (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the results of a scientific study comparing preserved corn fodder to corn ensilage in feeding yearling heifers, and the practical implications for livestock feed management. The author examines how the preservation method affects the relative nutritional value of corn feed, and how that impacts the weight gain of livestock over time. The author additionally explores the digestibility and efficiency of each feed type, as well as the animals' preference and overall health. The book's findings are significant for farmers and ranchers looking to optimize their livestock feed practices and maximize animal growth and health. By analyzing the scientific evidence, the author provides valuable insights into the most effective and economical ways to feed cattle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334350689_0
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EUR 15,69
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Milk and Butter Tests (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334350689
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EUR 25,01
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Milk and Butter Tests (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334350689
Acheter neuf
EUR 24,49
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)